Joining the highly regarded steak scene in Atlanta, American Cut offers a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
Atlanta’s Hometown Whiskey Distillery. Double pot still bourbon, rye & malt whiskies near Sweetwater Brewery, crafted in small batches. Come enjoy a tour.
City Club of Buckhead is more than just a club. It’s a way of life. It’s where the good life just gets better. Not only do our members enjoy the best in dining and after hours cocktails, we also offer a concierge who knows your wish is not only a command but our mantra—there is almost nothing we won’t do for our members.
Modern Southern Cuisine by celebrity chef, cookbook author and James Beard Award Recipient Art Smith.
Our first southeast bakery in this “city in a forest” lush with trees and beautiful skylines, is found in the rolling hills of Buckhead. Grab a southern-style red velvet cupcake before exploring Atlanta’s storied past, cheering on the Braves or touring the Georgia Aquarium and Centennial Olympic Park!
Sweet Charlie’s ice cream is made to order, in minutes, right before your eyes. Pick 1 of our 15 delicious flavors or mix and match to create your own.
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with a taste of the Mediterranean. The menu features the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable lounge and bar. While enjoying traditional Mediterranean tagines, our wood fired oven flatbreads or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region.