Joining the highly regarded steak scene in Atlanta, American Cut offers a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.