Joining the highly regarded steak scene in Atlanta, American Cut offers a unique multi-level dining experience in Buckhead. Led by local Atlantan Executive Chef John Adamson, American Cut combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of table-side preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience.
Bold Catering & Design delivers distinction on demand. As Atlanta’s premier catering and event design company, we bring chef-inspired menus, iconic Atlanta venues and award-winning design to every event.
Amazing tapas, live music & salsa dancing. Voted “Best Tapas,” by Creative Loafing for 15 years running, “Best Place to Take a Date,” by Atlanta Magazine and “Top 50 Restaurants,” by the AJC…need we say more? Live Latin music sets the scene at this energetic tapas place with creative cocktail list & patio. Stop by for an exciting atmosphere in the heart of Buckhead, GA.
At gusto! we offer a simple menu of grilled proteins, combined with fresh and flavorful ingredients prepared daily. We create delicious meals and we serve them quickly so that you don’t have to compromise flavor and freshness for speed.
Meehan’s is an authentic Irish eatery that offers a full menu of classic Irish dishes elevated to the gourmet level. Our menu features Whole30 compliant items, as well as lots of vegetarian options.
Buttermilk Fried and Grilled Fresh Antibiotic-Free Chicken, Hand Cut Fries, Salads, Frozen Custard. Homemade Sauces. Located at Phipps Plaza on the Third Floor, Buckhead/Atlanta, Georgia.
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.
Smokebelly features regionally sourced smoked and non-smoked meats using unique dry rubs & injections along with the perfect amount of smoke at a very low heat. Executive Chef Michael Behmoiras and his team apply distinct techniques from a myriad of barbecue regions. In addition to an assortment of traditional smoked meats (pulled pork, sliced brisket, sliced turkey breast, smoked sausage), Smokebelly offers home-style baby back ribs, fresh fish, vegetarian selections, & more than 10 housemade sides. Healthier barbecue options are offered, like watermelon smoked feta salad, entree salads, and a superfood quinoa bowl. Other savory fare includes a Southern-inspired array of snacks, barbecue tapas, appetizers, sandwiches & salads. Smokebelly has 20 craft beers on tap alongside a selection of well-known and artisanal liquors, and handmade craft cocktails.
Nancy & Colman Goodrich and Chef Ron Eyester welcome you to Southern Bistro, Chastain Park’s quaint and casual neighborhood eatery. We invite to enjoy a curated experience that features approachable American cooking in an atmosphere that exudes pure comfort and simplicity.