Bold Catering & Design delivers distinction on demand. As Atlanta’s premier catering and event design company, we bring chef-inspired menus, iconic Atlanta venues and award-winning design to every event.
Attention to detail. Legendary service. Perfectly cooked steaks. Handmade pasta prepared with an expert’s care. And our signature veal chop. It’s all here.
Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
Come join us for a combination of exotic flavorful Persian/Mediterranean cuisine and tempting fresh cocktails. We are passionate about sourcing the highest quality ingredients to serve our guests. This includes remarkable regional producers, such as AtlantaFresh yogurt and Springer Mountain chicken.
Amazing tapas, live music & salsa dancing. Voted “Best Tapas,” by Creative Loafing for 15 years running, “Best Place to Take a Date,” by Atlanta Magazine and “Top 50 Restaurants,” by the AJC…need we say more? Live Latin music sets the scene at this energetic tapas place with creative cocktail list & patio. Stop by for an exciting atmosphere in the heart of Buckhead, GA.
At gusto! we offer a simple menu of grilled proteins, combined with fresh and flavorful ingredients prepared daily. We create delicious meals and we serve them quickly so that you don’t have to compromise flavor and freshness for speed.
Eat, Drink, Enjoy! Stop by Maggiano’s at Buckhead for season-fresh Italian food in Atlanta, Chef-prepared and inspired by Nonna’s traditional recipes. Join us for brunch, lunch, or dinner and savor the rich flavors of Littly Italy, or enjoy a quick antipasti and glass of wine during happy hour!
Meehan’s is an authentic Irish eatery that offers a full menu of classic Irish dishes elevated to the gourmet level. Our menu features Whole30 compliant items, as well as lots of vegetarian options.
Buttermilk Fried and Grilled Fresh Antibiotic-Free Chicken, Hand Cut Fries, Salads, Frozen Custard. Homemade Sauces. Located at Phipps Plaza on the Third Floor, Buckhead/Atlanta, Georgia.
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.